Lavie Winery was established in 2004 by Asher Bentolila and Yoav Gaz, with the aim of producing fine, high-quality liqueurs.

Lavie liqueurs have won prizes for their excellence.

The winery’s chocolate liqueur earned a gold medal in the international Terravino contest in 2007.

Tours of the winery include the opportunity to try your hand at making liqueur, as well as wine-tasting.