Among the trees of Massuot Yitzhak in Gush Etzion, on a hillside overlooking a beautiful wadi, nestles Gavna restaurant. The fleshy kitchen is kasher limehadrin.
The fresh and delicious food is created by chef Jo Zander.
Cultural evenings, live music and group events are held at Gavna. Family celebrations are catered as well.
New on Wednesday nights – Music, Meat, and Good Company at Gavna.